Sobukola, O.P: Membership of Professional Bodies

Last Updated on April 15, 2019 by admin • Nigerian Institute of Food Science and Technology (MNIFST) Member • Nutrition Society of Nigeria Member • Member, Young Professionals Platform for Agricultural Research for Development (YPARD)

Sobukola, O.P: Institutions Attended

Last Updated on April 15, 2019 by admin • University of Agriculture, Abeokuta, Nigeria 2007 • University of Agriculture, Abeokuta, Nigeria 2003 • University of Agriculture, Abeokuta, Nigeria 2000

AGE 301 Course Synopsis

Last Updated on May 8, 2019 by admin COURSE CODE: AGE 301COURSE TITLE: Farm MechanicsNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: Engr. I.A. Ola B.Eng. M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, CVE buildingOther Lecturers: Dr. O.U. Dairo COURSE CONTENTS: Selection, operation, sharpening, care and uses of shop tools and equipment, […]

Shittu, T.A: Conferences Attended

Last Updated on April 15, 2019 by admin WORKSHOP/CONFERENCE/SYMPOSIUM ATTENDED: (i.) 24th Annual Conference, Nigerian Institute of Food Science and Technology, Federal Polytechnic, Bauchi, 5-8 November 2000. (ii.) International Workshop on Cassava Small and Medium Scale Enterprises, University of Agriculture, Abeokuta, Nigeria, 24-25 March 2003. (iii.) 1st National Drying Symposium, University of Port Harcourt, Port-Harcourt, […]

Shittu, T.A: Publications

Last Updated on April 15, 2019 by admin PUBLICATIONSRESEARCH PUBLICATIONS: A. Dissertation/Theses (1.) Modelling the effect of flour properties and dough formulation on the qualities of composite cassava-wheat bread (2.) Effects of drying methods on the functional & sensory qualities of pukuru: a fermented cassava product (3.) Effect of banking temperature and time on some […]

Shittu, T.A: Research

Last Updated on April 15, 2019 by admin RESEARCH CONDUCTED • Dry milling characteristics of cassava chips • Optimization of dough formulation during composite bread making • Water absorption characteristics of tropical food grains • Image analysis of agricultural food product quality • Investigation of product-based good manufacturing practices indices in powdered cocoa beverages • […]

Shittu, T.A:Courses Taught

Last Updated on April 15, 2019 by admin • Introduction to Food Science and Technology FST 201 • Engineering Thermodynamics FST 204 • Fundamentals of Heat and Mass Transfer FST 206 • Food Engineering Applications FST 318 • Food Product Development FST 407 • Food Plant Design and Pilot Demonstration FST 409 • Survey of […]

Shittu, T.A: Awards Received

Last Updated on April 15, 2019 by admin • Research Grant on Development of a prototype convective dehydrator of starch-albumen powder (RG 219), Granted by: Research and Development Council, University of Agriculture, Abeokuta (2008) • Travel Grant by the International Institute of Tropical Agriculture (IITA), Ibadan, to attend African Crop Science Conference, Makerere University, Uganda, […]

Shittu, T.A: Membership of Professional Bodies

Last Updated on April 15, 2019 by admin • Nigerian Institute of Food Science and Technology (NIFST)

Shittu, T.A: Institutions Attended

Last Updated on April 15, 2019 by admin • University of Agriculture, Abeokuta, Nigeria 2004-2007 • University of Agriculture, Abeokuta, Nigeria 2003-2006 • University of Agriculture, Abeokuta, Nigeria 1994-1998 • University of Agriculture, Abeokuta, Nigeria 1986-1991

AGE 224 Course Synopsis

Last Updated on May 7, 2012 by admin COURSE CODE: AGE 224COURSE TITLE: Technical Drawing IINUMBER OF UNITS: 2 UnitsCOURSE DURATION: Two hours per week COURSE DETAILS:Course Coordinator: Dr. Olayanju T.M. Adeniyi, B.Sc., M.Sc. Ph.DE-mail: olayanjutma@unaab .edu.ngOffice Location: Room G003, C VE Building, COLENGOther Lecturers: None COURSE SYNOPSIS: Review of orthographic projection and isometric drawing. […]

FWM 201 Course Synopsis

Last Updated on May 7, 2012 by admin COURSE CODE: FWM 201COURSE TITLE: INTRODUCTION TO FOREST AND WILDLIFE RESOURCES MANAGEMENTNUMBER OF UNITS: 2UnitsCOURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: DR I. O. O. Osunsina B.Sc., M.Sc., PhDEmail: osunsinaisrael@yahoo.comOffice Location: Room D201, COLERMOther Lecturers: Prof. S. A. Onadeko, Dr. M. F. Adekunle,  Dr. […]