Onunkwor, O. B: Conferences Attended
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Olude, M.A: Conferences Attended
* Ajibola, E.S., Okediran, B.S., Olaniyi, M.O., Ajayi O.L., Oluwole, O., Adebay A.O., Olude, M.A. Paraphimosis in a grower pig- a case report. Conference proceeding, 44th Annual Congress of the Nigerian Veterinary Medical Association, Delta State- (2007).
Olude, M.A: Publications
Effect of local Preservatives on keeping quality of locally processed Cheese Undergraduate Project, Department of Veterinary Public Health, University of Ibadan. (2004)Craniomorphometric Analysis of the Skull of the African giant rat Masters Dissertation, Department of Veterinary Anatomy, University of Ibadan (On going) Oyekunle, M.A., Talabi, A.O., Agbaje, M., Oni, O.O., Adebayo, A.O., Olude, M.A., Oyewusi, […]
Olude, M.A: Research
Research Interest: Neuroscience and Neurocranial Anatomy
Olude, M.A: Courses Taught
VBA 201 Topoghaphic and Musculoskeletal Anatomy VBA 204 Basic Veterinary Histology VBA 301 Comparative Mammalian and Avian Anatomy VBA 303 Comparative Mammalian and Avian Anatomy
Olude, M.A: Awards Received
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Olude, M.A: Membership of professional Bodies
Member, Nigerian Veterinary Medical Association (NVMA)
Olude, M.A: Institutions Attended
University of Ibadan, Ibadan 1997 – 2004
Sanni, L.O’s Publications
PUBLICATIONS1. Sanni L.O. (1990): Design, fabrication and test performance of flat plate solar drier. Unpublished B.Sc. degree Project, University of Agriculture, Abeokuta, Nigeria2. Sanni L.O. (1992): Dehydration characteristics of cassava chips in a cabinet solar dryer, Unpublished MSc. Degree Dissertation, University of Ibadan3. Sanni L.O. (1999): Effect of Chemical, Physiochemical and sensory qualities of fufu […]
Sanni, L.O’s Research
Research interest Value addition to agricultural commodities, quality and storage properties of food RESEARCH CONDUCTED • Design, fabrication and test performance of solar dryer using okra, yam chips, cassava chips, locust bean and cat fish. • Prediction of absorption of soybean. • Production and optimization of odorless instant fufu flour from cassava • Fermentation, […]
Sanni, L.O: Courses Taught
COURSES TAUGHT• FST 201: Introduction to Food Science and Technology • FST 204: Introduction to Engineering Thermodynamics • FST 310: Food Rheology • FST 318: Food Engineering Applications • FST 401: Food Quality Control & Plant Sanitation • FST 403: Fruits and Vegetables Processing Technologies • FST 499: Industrial Training • FST 501: Cereals & […]
Sanni, L.O’s Awards
PRIZES, HONOURS, NATIONAL AND INTERNATIONAL RECOGNITION• Mentor, International Union of Food Science and Technology Ed Food Dehydration forum (http://www.iufost.org/forum/), July 2009 till date.• Resource Person, Train the Trainer Workshop on Cassava Processing and Product Development by Unleashed the Power of Cassava in Africa Project, IITA/Sierra Leone Root and Tuber Crop Research Station/Food Research Institute, Pokuase, […]