AEM 102 Course Synopsis

COURSE CODE: AEM 102 COURSE TITLE: Principles of Economics NUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. (Mrs.) C.A. Afolami, B.Sc., M.Sc., PhD Email: carolynafolami@yahoo.co.uk Office Location: Agric. Econs & Farm Mgt. Department, COLAMRUD Other Lecturers: Dr. S.A. Adewuyi, Dr. O.F. Ashaolu, Dr. A.E. Obayelu, Dr. Soji […]

Obadina, A.O: Conferences Attended

CONFERENCE PAPERS Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology, in Shangai, China. October 19 – 23rd, 2008. Obadina A.O. (2008). Baseline assessment of Cassava ‘fufu’ at different processing centres within South […]

Obadina, A.O: Publications

1. Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal. In Press 2. Obadina, A.O., Oyewole, O.B. and Archibong, U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and cassava flour. International Food Research Journal. 18(4).pp 60 […]

Obadina, A.O: Research

• Development of Hazard Analysis Critical Control Points (HACCP) for Traditional fermented Cassava products in Nigeria. • Isolation and identification of pathogenic organisms in wet and cooked fufu at different processing centers in South West Nigeria.

Obadina, A.O: Courses Taught

• FST 304: Food Microbiology • FST 201: Introductory Food Science and Technology • FST 304: Introductory Microbiological Techniques • FST 305: General Microbiology • FST 202: Food Biochemistry . FST 411: Melting and Brewing • FST 401: Food Quality Control and Plant Sanitation • FST 413: Scientific Writing and Presentation • FST 502: Fermented […]

Obadina, A.O: Awards Received

• Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005. • TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand for the period of three years (May, 2009 […]

Obadina, A.O:Membership of Professional Bodies

• Nigerian Institute of Food Science and Technology (NIFST) • American Society of Microbiology (ASM) • Nigerian Society for Microbiology (NSM) • World Association of Young Scientists (WAYS) • International Food Safety and Quality Network (IFSQN) • Young Professionals’ Platform for Agricultural Research for Development (YPARD)

Obadina, A.O: Institutions Attended

• University of agriculture, Abeokuta, Ogun State 2003-2006 • University of agriculture, Abeokuta, Ogun State 2000-2003 • University of agriculture, Abeokuta, Ogun State 1993-1998

ABG 301 Course Synopsis

COURSE CODE: ABG 301COURSE TITLE: Principles of GeneticsNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. Martha N. Bemji Email: bemjimn@unaab.edu.ngOffice Location: Department of Animal Breeding and GeneticsOther Lecturers: Prof. D.K. Ojo, Dr. C.O. Alake, Dr. M.A. Adeleke COURSE SYNOPSIS: History of genetics and livestock domestication, Mendelian genetics, Modifications […]

Adebowale, A.A: Conferences Attended

Conference Proceedings and Workshop Papers Presented 1. Adebowale, A. A., Sanni, L. O. and Olurin, A. F. (2008). Rheological characterisation of common yoghurt in the Nigerian markets. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008. 2. Adebowale, A. […]

Adebowale, A.A: Publications

Publications in Learned Journals 1. Soladoye, O.P., Ola, I.A., Adebowale, A. A. and Sanni, L.O. (2010). Development and performance evaluation of a motorized globulator for tapioca production. International Food Research Journal, 17: xxx. In press. 2. Adebowale, A. A, Sanni, S.A. Karim, O. R and Ojoawo, J. A. (2010). Malting characteristics of Ofada rice: chemical […]

Adebowale, A.A: Research

• Effects of roasting method on the sorption isotherms of tapioca grits and rheological properties of the meal. • Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. • Varietal differences in functional properties of cowpea (Vigna unguiculata) starches. • Development of novel food products from IITA mandate crops (Cassava, Yam, […]