• University of Agriculture, Abeokuta, Nigeria 2004-2007
• University of Agriculture, Abeokuta, Nigeria 2003-2006
• University of Agriculture, Abeokuta, Nigeria 1994-1998
• University of Agriculture, Abeokuta, Nigeria 1986-1991…
COURSE CODE: FWM 201COURSE TITLE: INTRODUCTION TO FOREST AND WILDLIFE RESOURCES MANAGEMENTNUMBER OF UNITS: 2UnitsCOURSE DURATION: Two hours per week
COURSE DETAILS:
Course Coordinator: DR I. O. O. Osunsina B.Sc., M.Sc., PhDEmail: osunsinaisrael@yahoo.comOffice Location: Room D201, COLERMOther Lecturers: Prof. S. A. Onadeko, Dr. M. F. Adekunle, Dr. M. O. O. Oyatogun
COURSE SYNOPSIS:Renewabl…
COURSE CODE: AEM 102 COURSE TITLE: Principles of Economics NUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week
COURSE DETAILS: Course Coordinator: Prof. (Mrs.) C.A. Afolami, B.Sc., M.Sc., PhD Email: carolynafolami@yahoo.co.uk Office Location: Agric. Econs & Farm Mgt. Department, COLAMRUD Other Lecturers: Dr. S.A. Adewuyi, Dr. O.F. Ashaolu, Dr. A.E. Obayelu, Dr. Soji Vaughan
COURSE S…
CONFERENCE PAPERS
Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology, in Shangai, China. October 19 – 23rd, 2008.
Obadina A.O. (2008). Baseline assessment of Cassava ‘fufu’ at different processing centres within South West Nigeria. Pa…
1. Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal. In Press
2. Obadina, A.O., Oyewole, O.B. and Archibong, U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and cassava flour. International Food Research Journal. 18(4).pp 60 - 64
3. Obadina, A.O., …
• Development of Hazard Analysis Critical Control Points (HACCP) for Traditional fermented Cassava products in Nigeria.
• Isolation and identification of pathogenic organisms in wet and cooked fufu at different processing centers in South West Nigeria.…
• Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005.
• TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand for the period of three years (May, 2009 – May, 2012)
• Unit…
• Nigerian Institute of Food Science and Technology (NIFST)
• American Society of Microbiology (ASM)
• Nigerian Society for Microbiology (NSM)
• World Association of Young Scientists (WAYS)
• International Food Safety and Quality Network (IFSQN)
• Young Professionals' Platform for Agricultural Research for Development (YPARD)…
• University of agriculture, Abeokuta, Ogun State 2003-2006
• University of agriculture, Abeokuta, Ogun State 2000-2003
• University of agriculture, Abeokuta, Ogun State 1993-1998…
