• Federal Government Scholarship Award for Ph.D. Programme in 2003/2004 1.  Research Attachment Grant for advanced science training at Biosciences-Eastern and Central Africa (BecA) at the ILRI Hub, Nairobi, Kenya: on “Molecular analysis of microbial diversity in steep water of 'gbodo'- traditional dried yam using 16S rRNA and ITS gene analyses”. April –September, 2013. 2.  2011 AWARD (African Wome…

(i)  Member, Nigerian Institute of Food Science and Technology (MNIFST) (ii)  Member, International Union of Food Science and Technology (MIUFoST) (iii)  Member, West African Association of Food Science and Technology (MWAAFoST) (iv)  Member, South African Association of Food Science and Technology (MSAAFoST) (v)  Member, International Society for Tropical Root Crops (MISTRC-AB) (vi)  Member, Nutr…

• University of Agriculture, Abeokuta, Nigeria 2005 • University of Agriculture, Abeokuta, Nigeria 1998 • University of Agriculture, Abeokuta, Nigeria 1990…

(i) Research completed but not yet published • Chemical and Phytochemical composition of some uncommon vegetables in Nigeria. • Cultivar differences in okra and its implications for “orunla” production. • Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour. (ii)  Research in progress • Investigation into the extrusion behaviour of some Nigerian cocoyam cul…

Papers in Referred Conference Proceedings (xxi) M.A. Idowu and F.B. Kue (1998). Effect of Post-harvest Handling Conditions on the Quality of Clarias Gariepinus - a fresh water fish. In: Food Security and the survival of Food and Agro-allied Industries in the next Millennium” S.V.A. Uzochukwu, C.F.I. Onwuka and M.A. Idowu (Eds.). Proceedings of the 22nd Annual Conference of the Nigerian Institute o…

Dissertation/Thesis (i) M.A. Idowu (2005). An Investigation into some factors affecting Quality and Storage Characteristics of “orunla” {okra (Abelmoschus esculentus)} powder. Ph.D Thesis, Ladoke Akintola University of Technology (LAUTECH) Ogbomoso. (ii) M.A. Idowu (1998). The Use of Pre-gelatinized Maize flour in Baking,M.Sc. Thesis. Department of Food Science and Technology, Obafemi Awolowo Univ…

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  University of Ibadan, Ibadan, Oyo state (1991 – 2000) University of Ibadan, Ibadan, Oyo state (1988 – 1989) University of Ibadan, Ibadan, Oyo state (1982–1987)…