University of Agriculture, Abeokuta, Ogun State 1998 – 2005
University of Agriculture, Abeokuta, Ogun State 1993 – 1998
University of Agriculture, Abeokuta, Ogun State 1989 – 1992
…
PRIZES, HONOURS, NATIONAL AND INTERNATIONAL RECOGNITION
• Resource Person (UAC Training workshop on “Manufacturing Excellence”) organized by the
Nigerian Institute of Food Science and Technology at the UAC Food complex, Ojota, Lagos State,
Nigeria, June 22-24, 2009.
• Resource Person (Workshop on simulation, modeling and computer applications in research
and development) organized by the Nigeria…
• Nigerian Institute of Food Science and Technology (MNIFST) Member
• Nutrition Society of Nigeria Member
• Member, Young Professionals Platform for Agricultural Research for Development (YPARD)…
• University of Agriculture, Abeokuta, Nigeria 2007
• University of Agriculture, Abeokuta, Nigeria 2003
• University of Agriculture, Abeokuta, Nigeria 2000…
COURSE CODE: AGE 301COURSE TITLE: Farm MechanicsNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week
COURSE DETAILS:Course Coordinator: Engr. I.A. Ola B.Eng. M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, CVE buildingOther Lecturers: Dr. O.U. Dairo
COURSE CONTENTS: Selection, operation, sharpening, care and uses of shop tools and equipment, Wood working, concrete and mason…
WORKSHOP/CONFERENCE/SYMPOSIUM ATTENDED:
(i.) 24th Annual Conference, Nigerian Institute of Food Science and Technology, Federal Polytechnic, Bauchi, 5-8 November 2000.
(ii.) International Workshop on Cassava Small and Medium Scale Enterprises, University of Agriculture, Abeokuta, Nigeria, 24-25 March 2003.
(iii.) 1st National Drying Symposium, University of Port Harcourt, Port-Harcourt, 21-23 Octo…
PUBLICATIONSRESEARCH PUBLICATIONS:
A. Dissertation/Theses
(1.) Modelling the effect of flour properties and dough formulation on the qualities of composite cassava-wheat bread
(2.) Effects of drying methods on the functional & sensory qualities of pukuru: a fermented cassava product
(3.) Effect of banking temperature and time on some physical properties of composite cassava-wheat bread
(3.) Ef…
RESEARCH CONDUCTED
• Dry milling characteristics of cassava chips
• Optimization of dough formulation during composite bread making
• Water absorption characteristics of tropical food grains
• Image analysis of agricultural food product quality
• Investigation of product-based good manufacturing practices indices in powdered cocoa beverages
• Influence of drying condition and chemical preservative…
• Introduction to Food Science and Technology FST 201
• Engineering Thermodynamics FST 204
• Fundamentals of Heat and Mass Transfer FST 206
• Food Engineering Applications FST 318
• Food Product Development FST 407
• Food Plant Design and Pilot Demonstration FST 409
• Survey of the Food Industry FST 415
• Student’s Project and Seminar FST 599
Postgraduate
• Food Engineering Operation I FTD 709
•…
• Research Grant on Development of a prototype convective dehydrator of starch-albumen powder (RG 219), Granted by: Research and Development Council, University of Agriculture, Abeokuta (2008)
• Travel Grant by the International Institute of Tropical Agriculture (IITA), Ibadan, to attend African Crop Science Conference, Makerere University, Uganda, 5-9 December, 2005.
• Visiting Research Fellowshi…
• University of Agriculture, Abeokuta, Nigeria 2004-2007
• University of Agriculture, Abeokuta, Nigeria 2003-2006
• University of Agriculture, Abeokuta, Nigeria 1994-1998
• University of Agriculture, Abeokuta, Nigeria 1986-1991…
