VBA 201 Course Synopsis

COURSE CODE: VBA 201COURSE TITLE: TOPOGRAPHIC AND MUSCULOSKELETAL ANATOMYNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: DR. OLUDE M.AEmail: ayomatth@yahoo.com Office Location: College of Veterinary Medicine, Dept. of Veterinary Anatomy, UNAAB.Other Lecturers: Dr. AKINLOYE A.K., Dr. ADEBAYO A.O., and MUSTAPHA O.A   Course SynopsisScope and nece…

Read More

ABG501 Course Synopsis

COURSE CODE: ABG 501 COURSE TITLE: Methods of Animal Experimentation NUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. O. Olowofeso, (B. Agric. Tech., M. Sc., Ph.D., RAS) Email: olowofesoinunaab@gmail.com Office Location: Room 6, COLANIM Other Lecturers: Prof. M.O. Ozoje COURSE SYNOPSIS: Variables, scientific data, experimental process, basic…

Read More

CPT 503 Course Synopsis

COURSE CODE: CPT 503 COURSE TITLE: Principles of Nematology NUMBER OF UNITS: 2 Units COURSE DURATION: Three hours per week   COURSE DETAILS: Course Coordinator: Dr. Jonathan Jeremiah, Atungwu B. Agric., M. Agric., PhD Email: atungwujj@unaab.edu.ng Office Location: Room 211, COLPLANT Other Lecturers: Mr. Odeyemi .I .S   COURSE SYNOPSIS: Life cycles and economic importance of  plant-parasitic nem…

Read More

Sobukola, O.P: Conferences Attended

Workshops/training/conferences Attended/commendation (i) The 32nd Annual Conference of the Nigerian Institute of Food Science and Technology, 13 17th October, 2008 at Ladoke Akintola University of Science and Technology, Ogbomoso, Oyo State, Nigeria. (ii) Training workshop on Managing Interdisciplinary research for maximum impact 20th October, 2008 at the University of Agriculture, Abeokuta, Nige…

Read More

ABG500 Course Synopsis

COURSE CODE: ABG 500 COURSE TITLE: APPLIED ANIMAL BREEDING AND GENE NUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. M. O. Ozoje, (B. Sc., M. Sc., Ph.D., MNSAP, MASAN, MGSN) Email: miczoje@yahoo.com Office Location: Department of Animal Breeding and Genetics Other Lecturers:    Dr. O. Olowofeso COURSE CONTENT: Variances, Co-variances…

Read More

Sobukola, O.P: Publications

Thesis and Dissertation (i) Influence of some processing parameters on quality attributes and sorption kinetics of fried white yam crisps (Ph.D Thesis), Department of Food Science and Technology, University of Agriculture, Abeokuta. (ii) An Evaluation of the Critical Control Points during Processing of ‘Robo’ Snack (M.Sc Thesis) Department of Food Science and Technology, University of Agriculture,…

Read More

Sobukola, O.P: Research

RESEARCH CONDUCTED • Design, fabrication and performance of a single screw extruder • Optimization of process conditions during extrusion of ofada rice flour • Effect of yam substitution and process condition of extruded yam based product • Sorption isotherms and qualities of salted dried catfish • Effect of salting methods on salt uptake, drying kinetics and qualities attributes of catfish • Phys…

Read More

Adekunle, M. F: Conferences Attended

1. Adekunle, M.F., Oluwalana, S.A. and Fasinasi, A.O. (2003): Cost and compensation issues in protecting a Peri-Urban Forest in Ogun State, Nigeria: A case of study Arankanga Forest Reserve. Paper Presented at XII World Forestry Congress. Sept. 21st – 28th, 2003, Quebee, Canada. 2. Adekunle, M.F. and Aluko, A.P. (2004): Growth response of Terminalia super seelings to Nitrogen and phosphorus fertil…

Read More

Adekunle, M. F: Courses Taught

  FWM 201 Introduction to Forestry and Wildlife Resources Management FWM 203 Principles of Conservation in tropical Africa FWM 305 Introduction to forestry and Wildlife Management FWM 313 Forest Mensuration and wildlife management FWM 302 Forest Economics FWM 401 Forest inventory and Management FRM 510 Urban Forestry FRM 505 Forest Law, policy and Administration Natural reso…

Read More

Sobukola, O.P: Courses Taught

Undergraduate Courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 314: Principles of Food Analysis• FST 316: Chemical Analysis and Instrumentation• FST 401: Food Quality Control and Plant Sanitation• FST 413: Scientific Writing and Presentation• FST 515: Food Irradiation Technology• FST 599: Student project…

Read More

Adekunle, M. F: Awards Received

  Federal Government Postgraduate Scholarship Award - 1993 Session Second Best Student Award: Jubilee Christian Believers School - 1993 Departmental Proficiency Awards: Department of Forestry and Wildlife Management, University of Agriculture, Abeokuta, Ogun State, Nigeria. - 1990/91/92 Session…

Read More

Adekunle, M. F: Membership of Professioanl Bodies

  Member, Ecological Society of Nigeria Member, Nigerian Field Society Member, International Society to Tropical Foresters, Bethesda, USA Member, Environment and Behavior Association of Nigeria Member, Agricultural Society of Niger Member, Biological Society of Ethiopia (BSE) Member, Nigeria Society of Environmental Management…

Read More

1018 / 15101018

Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

Days
Hours
Minutes
Seconds