ABG 301 Course Synopsis

COURSE CODE: ABG 301COURSE TITLE: Principles of GeneticsNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. Martha N. Bemji Email: bemjimn@unaab.edu.ngOffice Location: Department of Animal Breeding and GeneticsOther Lecturers: Prof. D.K. Ojo, Dr. C.O. Alake, Dr. M.A. Adeleke COURSE SYNOPSIS: History of genetics and livestock domestication…

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Adebowale, A.A: Conferences Attended

Conference Proceedings and Workshop Papers Presented 1. Adebowale, A. A., Sanni, L. O. and Olurin, A. F. (2008). Rheological characterisation of common yoghurt in the Nigerian markets. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008. 2. Adebowale, A. A., Sanni, L. O. and Fad…

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Adebowale, A.A: Publications

Publications in Learned Journals 1. Soladoye, O.P., Ola, I.A., Adebowale, A. A. and Sanni, L.O. (2010). Development and performance evaluation of a motorized globulator for tapioca production. International Food Research Journal, 17: xxx. In press. 2. Adebowale, A. A, Sanni, S.A. Karim, O. R and Ojoawo, J. A. (2010). Malting characteristics of Ofada rice: chemical and sensory qualities of malt fro…

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Adebowale, A.A: Research

• Effects of roasting method on the sorption isotherms of tapioca grits and rheological properties of the meal. • Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. • Varietal differences in functional properties of cowpea (Vigna unguiculata) starches. • Development of novel food products from IITA mandate crops (Cassava, Yam, banana, plantain, cowpea and Maiz…

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Adebowale, A.A: Courses Taught

Undergraduate courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 409: Food Plant Design and Pilot Demonstration• FST 501: Cereals and Tuber Processing and Technology• FST 507: Food Additives, Toxicology and Safety• FST 511: Food Machinery Design and Construction• FST 599: Student Project and Seminar Postg…

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Adebowale, A.A: Awards Received

• Most Favourite Lecturer awarded by the Exquisite Set ’08, Department of Food Science and Technology, University of Agriculture, Abeokuta. • Travel grant by International Institute of Tropical Agriculture, Ibadan (IITA) to attend the 7th African Crop Science Society Conference, Entebbe, Uganda, 5 - 9th December 2005. • A.G. Leventis (Egba) Scholarship for Postgraduate Students (Ph.D), 2002/03 &am…

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Adebowale, A.A: Membership of Professional Bodies

• Nigerian Institute of Food Science and Technology (NIFST) Member • Agricultural Society of Nigeria (ASN) Member • Nutritional Society of Nigeria Member • West African Institute of Food Science and Technology, Member • Member, South African Association of Food Science and Technology (SAFoST) • Member, International Union of Food Science and Technology (IuFOST) • Member, Young Professionals' Pl…

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Adebowale, A.A: Institutions Attended

• University of Agriculture, Abeokuta, Ogun State 2006 • University of Agriculture, Abeokuta, Ogun State 2002 • University of Agriculture, Abeokuta, Ogun State 1999 • Federal Polytechnic, Ilaro, Ogun State 1994…

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Babajide, J.M: Conferences Attended

Papers in referred Conference Proceedings: 1. Babajide, J. M., Adeniran, O. E. and Aliu, Z. (2013). Morphological and biochemical characterization of Lactic acid bacteria from steep water of ‘gbodo’ – a traditional dried yam. In: Proceedings of 37th Annual Conference of Nigerian Institutes of Food Science and Technology (NIFST), held at Internationa Conference Centre, Abuja, Nigeria. 22 - 26 Octo…

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Babajide, J.M: Publications

Dissertation i. Babajide, J.M. (1990). Studies on the production and characterization of ready- to-drink “Ogi” From modified Sorghum Starch. B.Sc. Project, University of Agriculture, Abeokuta, Nigeria. ii. Babajide, J.M. (1998). Formulation and Biological Evaluation of weaning food from cassava (Manihot esculenta) and Soybeans (Glycine max). M. Sc. Degree Dissertation, University of Agriculture, A…

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Babajide, J.M: Research

(i) Completed • Quantitative effect of Piliostigma thonningii and Khaya ivorensis leaves as local preservatives on the quality of traditional dry-yam” sponsored by NUTRICIA RESEARCH FOUNDATION The Netherlands. (Project leader). (2007 to 2009). (ii) • Establishment Of Food Science And Nutrition Network For Poverty Reduction And Sustainable Rural Livelihood In West Africa [FOSNUT]- by Mobilising Reg…

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Babajide, J.M: Courses Taught

• FST 201: Introduction to Food Science and Technology • FST 202: Food BioChemistry • FST 403: Fruits and Vegetables Technology • FST 407: Food Product Development • FST 504: Food Commodity • FST 510: Raw Material & Industrial. • FTD 707: Human Nutrition I • FTD 714: Human Nutrition II • FST 719: Roots and Pulses Technology • FST 718: Advance Food Product Development.…

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