CONFERENCE PAPERS Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology, in Shangai, China. October 19 – 23rd, 2008. Obadina A.O. (2008). Baseline assessment of Cassava ‘fufu’ at different processing centres within South West Nigeria. Pa…

1. Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal. In Press 2. Obadina, A.O., Oyewole, O.B. and Archibong, U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and cassava flour. International Food Research Journal. 18(4).pp 60 - 64 3. Obadina, A.O., …

• Development of Hazard Analysis Critical Control Points (HACCP) for Traditional fermented Cassava products in Nigeria. • Isolation and identification of pathogenic organisms in wet and cooked fufu at different processing centers in South West Nigeria.…

• FST 304: Food Microbiology • FST 201: Introductory Food Science and Technology • FST 304: Introductory Microbiological Techniques • FST 305: General Microbiology • FST 202: Food Biochemistry . FST 411: Melting and Brewing • FST 401: Food Quality Control and Plant Sanitation • FST 413: Scientific Writing and Presentation • FST 502: Fermented Food Technology • Dairy Science and Technology.…

• Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005. • TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand for the period of three years (May, 2009 – May, 2012) • Unit…

• Nigerian Institute of Food Science and Technology (NIFST) • American Society of Microbiology (ASM) • Nigerian Society for Microbiology (NSM) • World Association of Young Scientists (WAYS) • International Food Safety and Quality Network (IFSQN) • Young Professionals' Platform for Agricultural Research for Development (YPARD)…

• University of agriculture, Abeokuta, Ogun State 2003-2006 • University of agriculture, Abeokuta, Ogun State 2000-2003 • University of agriculture, Abeokuta, Ogun State 1993-1998…

Conference Proceedings and Workshop Papers Presented 1. Adebowale, A. A., Sanni, L. O. and Olurin, A. F. (2008). Rheological characterisation of common yoghurt in the Nigerian markets. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008. 2. Adebowale, A. A., Sanni, L. O. and Fad…

Publications in Learned Journals 1. Soladoye, O.P., Ola, I.A., Adebowale, A. A. and Sanni, L.O. (2010). Development and performance evaluation of a motorized globulator for tapioca production. International Food Research Journal, 17: xxx. In press. 2. Adebowale, A. A, Sanni, S.A. Karim, O. R and Ojoawo, J. A. (2010). Malting characteristics of Ofada rice: chemical and sensory qualities of malt fro…

• Effects of roasting method on the sorption isotherms of tapioca grits and rheological properties of the meal. • Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. • Varietal differences in functional properties of cowpea (Vigna unguiculata) starches. • Development of novel food products from IITA mandate crops (Cassava, Yam, banana, plantain, cowpea and Maiz…

Undergraduate courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 409: Food Plant Design and Pilot Demonstration• FST 501: Cereals and Tuber Processing and Technology• FST 507: Food Additives, Toxicology and Safety• FST 511: Food Machinery Design and Construction• FST 599: Student Project and Seminar Postg…