Idowu, M.A: Publications
Dissertation/Thesis
(i) M.A. Idowu (2005). An Investigation into some factors affecting Quality and Storage Characteristics of “orunla” {okra (Abelmoschus esculentus)} powder. Ph.D Thesis, Ladoke Akintola University of Technology (LAUTECH) Ogbomoso.
(ii) M.A. Idowu (1998). The Use of Pre-gelatinized Maize flour in Baking,M.Sc. Thesis. Department of Food Science and Technology, Obafemi Awolowo Univ…