(i) Dissertation
D1 Oduse, K. A. (2010) An investigation into the shelf-life properties of a range of progeny derived from a Glen Moy x Latham mapping population of Red Raspberry (Rubus idaeus) (M.Sc. Dissertation). Department of Food Science and Microbiology. University of Strathclyde. Glasgow. United Kingdom.
D2 Oduse, K.A. (2008) The effect of blanching on the Chemical and Phytochemical compo…
(a) Commonwealth Shared Scholarship to study M.Sc. in Food Science and Microbiology at the University of Strathclyde. Glasgow. UK. (2010).
(b) Best Graduating student, College of Agricultural Management, Rural and Consumers studies (COLAMRUCS). University of Agriculture Abeokuta, 2008.
(c) Best Graduating student, Department of Food Science and Technology. University of Agriculture Abeokuta, 2008.…
(i) Associate member, Institute of Food Science and Technology (IFST). United Kingdom.
(ii) Member, Nigeria Association of Food Science and Technologist (NIFST)…
PART-TIME DEGREE PROGRAMME (PTDP) FIRST SEMESTER EXAMINATION TIME TABLE 2011/2012 SESSION
Please be informed that the 2011/2012 First Semester Examinations for Part-time Students have been scheduled as shown in a timetable below. Students are to note that:
Exam passes are to be collected from the programme office at Mawuko with a condition that all receipts of school fee payment, from their first year to date, are presented before collection of Exam passes.
Only a minimum of 50% part …
WORKSHOPS AND CONFERENCES PRESENTATIONS
• OYEWOLE, O.B. [2003] “Fermented Foods and Food Security in Africa”. Paper presentation at the International Working Meeting on “ Food Africa”. –Improving food systems in Sub-Saharan Africa. IFS, NRI, and European Union.Yaounde, Cameroon, 5 – 9 May, 2003.
• OYEWOLE, O.B. AND SANNI, L.O. [2003] Cassava Processing in Nigeria – the constraints and prospects. I…
THESIS AND DISSERTATIONS
• "Microbiological studies on cassava fermentation for 'lafun' and 'fufu production.Ph.D Thesis. Department of Botany and Microbiology, University of
Ibadan, Ibadan, Nigeria. 230 pp. [Supervisor : Prof. S.A. Odunfa].
• "Studies on Bacillus species from fermenting locust bean (Parkia biglobosa) ".M.Sc. Dissertation, Department of Botany and Microbiology, University of Ibada…
Research interest:
• Higher Education Research, • Quality Assurance in Higher Education, • Research project planning and evaluation, • Food Fermentation; Food Quality and Preservation; • Lactic acid bacteria; Yeasts, Enzyme Technology and Plasmids • Processing of Legumes, Cereals, Roots and Tubers; • Upgrading of traditional food technology; • Post-harvest Processing and commercialization.
RESEAR…
