Directorate of Grants Management Staff List

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Uzochukwu, S.V: Membership of Professional Bodies

• Nigerian Institute of Food Science and Technology • Biotechnology Society Nigeria • Member, National Biosafety Committee of Nigeria 2002 - 2006 • Member, Nigeria Agricultural Biotechnology Advisory Committee 2003 - 2007…

Directorate of Grants Management

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Uzochukwu, S.V: Institutions Attended

• University of Nigeria , Nsukka, Nigeria 1987 • University of Nigeria , Nsukka, Nigeria 1984 • University of Nigeria , Nsukka, Nigeria 1979…

Sobayo, R. A: Courses Taught

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 (a) Teaching schedule: SESSION COURSE CODE COURSE TITLE LEVEL UNIT NUMBER OF STUDENTS CONTACT HOURS NUMBER OF LECTURERS INVOLVED 2007/2008 AGP 597 & 598 Seminar I &II Undergraduate 1 77 12 ANN 502 Nigerian Feeds and Feedstuffs Undergraduate ANN 70…

Sobayo, R. A: Awards Received

1987/88 Session Federal University of Technology, Akure, Livestock Feeds Ltd. Prize 1988/89 Session Federal University of Technology, Akure Scholarship Award Egba-A.G. Leventist Scholarship Foundation Award (1998)…

Sobayo, R. A: Institution Attended

Nawair-ud-Deen Grammar School, Obantoko, Abeokuta (1980-1985) Federal University of Technology, Akure. (1985-1990) University of Ibadan, Ibadan (1992-1994) Federal University of Agriculture, Abeokuta (1996-2005)…

Sobayo, R. A: Publications

a. Project, Dissertation and Thesis: Sobayo, R.A. 1990. Biochemical Aspect of Feeding Usual and Un- usual Feed Resources to the Broiler Chicken. (B. Agric. Tech. Dissertation, Dept. of Animal Production and Health, Federal University of Technology, Akure, Nigeria). Sobayo, R. A. 1994. Performance and Carcass Characteristics of Rabbits Fed Graded Levels of Corn Gluten with or without Periactin.…

Sobayo, R. A: Conferences Attended

Articles in Referred Conference Proceedings: 1. Aletor, V. A., Agbede, J.O., and Sobayo, R.A. (1998). Biochemical Aspects of Feeding Usual and Un-usual Feed Resources to the Broiler Chicken. Proceedings of 25th Anniversary of NSAP, held at Gateway Hotel, Abeokuta. Edited by O.O. Oduguwa., A.O. Fanimo., and O.A. Osinowo. Pg 157-158. 2. Okeke, E.N., Usman, J.M., Sobayo, R.A., Akinola, O.O., and Odoz…

Henshew, F.O: Publications

JOURNALS AND REFREED PROCEEDINGS 1. Henshaw, F.O. & Ihedioha, C.N. (1992). Shelf life Studies of some Nigerian Indigenous snack foods. Nahrung 36 (4) 405-407. 2. Henshaw, F.O. & Lawal, S.O. (1993). Effects of processing method on the functional properties of cowpea flour. Tropical Science 33: 377-385. 3. Henshaw, F.O. & Sanni, S.A. (1995). The Effects of Seed physical properties and ch…

Henshew, F.O:Research

•  Processing and utilization of food crops •  Effects of processing on functionality of Food ingredients • Starch and protein functionality • Sensory Evaluation (Sensory attributes profiles and consumer acceptability) • Characterization of Cowpea varieties for specific end- use • Development and characterization of Value-Added- Products from Cowpea and Bambara beans. • Effects of processing varia…

Henshew, F.O: Courses Taught

Undergraduate Courses: • FST 201: Introduction to Food Science and Technology • Sensory Evaluation • FST 403: Fruits and Vegetable Technology • Scientific Writing and Presentation • Food Additives, Toxicology and Safety • Technology of Miscellaneous Food Commodities • Quality control in Food Processing Postgraduate Courses: • Advanced Food Technology • Research Methodology • Special Topics in Sens…

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