Workshops/training/conferences Attended/commendation (i) The 32nd Annual Conference of the Nigerian Institute of Food Science and Technology, 13 17th October, 2008 at Ladoke Akintola University of Science and Technology, Ogbomoso, Oyo State, Nigeria. (ii) Training workshop on Managing Interdisciplinary research for maximum impact 20th October, 2008 at the University of Agriculture, Abeokuta, Nige…

Thesis and Dissertation (i) Influence of some processing parameters on quality attributes and sorption kinetics of fried white yam crisps (Ph.D Thesis), Department of Food Science and Technology, University of Agriculture, Abeokuta. (ii) An Evaluation of the Critical Control Points during Processing of ‘Robo’ Snack (M.Sc Thesis) Department of Food Science and Technology, University of Agriculture,…

RESEARCH CONDUCTED • Design, fabrication and performance of a single screw extruder • Optimization of process conditions during extrusion of ofada rice flour • Effect of yam substitution and process condition of extruded yam based product • Sorption isotherms and qualities of salted dried catfish • Effect of salting methods on salt uptake, drying kinetics and qualities attributes of catfish • Phys…

1. Adekunle, M.F., Oluwalana, S.A. and Fasinasi, A.O. (2003): Cost and compensation issues in protecting a Peri-Urban Forest in Ogun State, Nigeria: A case of study Arankanga Forest Reserve. Paper Presented at XII World Forestry Congress. Sept. 21st – 28th, 2003, Quebee, Canada. 2. Adekunle, M.F. and Aluko, A.P. (2004): Growth response of Terminalia super seelings to Nitrogen and phosphorus fertil…

  FWM 201 Introduction to Forestry and Wildlife Resources Management FWM 203 Principles of Conservation in tropical Africa FWM 305 Introduction to forestry and Wildlife Management FWM 313 Forest Mensuration and wildlife management FWM 302 Forest Economics FWM 401 Forest inventory and Management FRM 510 Urban Forestry FRM 505 Forest Law, policy and Administration Natural reso…

Undergraduate Courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 314: Principles of Food Analysis• FST 316: Chemical Analysis and Instrumentation• FST 401: Food Quality Control and Plant Sanitation• FST 413: Scientific Writing and Presentation• FST 515: Food Irradiation Technology• FST 599: Student project…

  Federal Government Postgraduate Scholarship Award - 1993 Session Second Best Student Award: Jubilee Christian Believers School - 1993 Departmental Proficiency Awards: Department of Forestry and Wildlife Management, University of Agriculture, Abeokuta, Ogun State, Nigeria. - 1990/91/92 Session…

  Member, Ecological Society of Nigeria Member, Nigerian Field Society Member, International Society to Tropical Foresters, Bethesda, USA Member, Environment and Behavior Association of Nigeria Member, Agricultural Society of Niger Member, Biological Society of Ethiopia (BSE) Member, Nigeria Society of Environmental Management…

  University of Agriculture, Abeokuta, Ogun State 1998 – 2005 University of Agriculture, Abeokuta, Ogun State 1993 – 1998 University of Agriculture, Abeokuta, Ogun State 1989 – 1992  …

PRIZES, HONOURS, NATIONAL AND INTERNATIONAL RECOGNITION • Resource Person (UAC Training workshop on “Manufacturing Excellence”) organized by the Nigerian Institute of Food Science and Technology at the UAC Food complex, Ojota, Lagos State, Nigeria, June 22-24, 2009. • Resource Person (Workshop on simulation, modeling and computer applications in research and development) organized by the Nigeria…

• Nigerian Institute of Food Science and Technology (MNIFST) Member • Nutrition Society of Nigeria Member • Member, Young Professionals Platform for Agricultural Research for Development (YPARD)…