FST 411 Course Synopsis
COURSE CODE: FST 411 COURSE TITLE: Malting and BrewingNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week
COURSE DETAILS: Course Coordinator: Dr. A.O. Obadina, B.Sc., M.Sc., PhD Email: obadinaw@gmail.comOffice Location: Food Science and Technology Department, COLFHEC Other Lecturers:
COURSE SYNOPSISTypes and structural composition of barley and sorghum grains, preparation of grain, malt…