FST 201 Course Synopsis
COURSE CODE: FST 201 COURSE TITLE: Introduction to Food Science and TechnologyNUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week
COURSE DETAILS: Course Coordinator: Dr. (Mrs.) J.M. Babajide, B.Sc., M.Sc., PhD Email: // <![CDATA[ var prefix = 'mailto:'; var suffix = ''; var attribs = ''; var path = 'hr' + 'ef' + '=…