Published On:
August 9, 2023
FUNAAB Food Choices and Food Waste assessment on Campus
FUNAAB has made available a number of food choices for staff and students on campus through numerous food vendors ranging from white rice, fried rice, boiled or fried eggs, beans, bread moimoi to fufu (cassava meal), semovita, panded yam and many more. These are part of the SDG2 Zero hunger initiatives to alleviate hunger among students and staff of the University community.
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