CPT 503 Course Synopsis
COURSE CODE: CPT 503 COURSE TITLE: Principles of Nematology NUMBER OF UNITS: 2 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. Jonathan Jeremiah, Atungwu B. Agric., M. Agric., PhD Email: atungwujj@unaab.edu.ng Office Location: Room 211, COLPLANT Other Lecturers: Mr. Odeyemi .I .S COURSE SYNOPSIS: Life cycles and economic importance […]
Sobukola, O.P: Conferences Attended
Workshops/training/conferences Attended/commendation (i) The 32nd Annual Conference of the Nigerian Institute of Food Science and Technology, 13 17th October, 2008 at Ladoke Akintola University of Science and Technology, Ogbomoso, Oyo State, Nigeria. (ii) Training workshop on Managing Interdisciplinary research for maximum impact 20th October, 2008 at the University of Agriculture, Abeokuta, Nigeria. (iii) Training Programme […]
ABG500 Course Synopsis
COURSE CODE: ABG 500 COURSE TITLE: APPLIED ANIMAL BREEDING AND GENE NUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Prof. M. O. Ozoje, (B. Sc., M. Sc., Ph.D., MNSAP, MASAN, MGSN) Email: miczoje@yahoo.com Office Location: Department of Animal Breeding and Genetics Other Lecturers: Dr. O. Olowofeso COURSE […]
Sobukola, O.P: Publications
Thesis and Dissertation (i) Influence of some processing parameters on quality attributes and sorption kinetics of fried white yam crisps (Ph.D Thesis), Department of Food Science and Technology, University of Agriculture, Abeokuta. (ii) An Evaluation of the Critical Control Points during Processing of ‘Robo’ Snack (M.Sc Thesis) Department of Food Science and Technology, University of […]
Sobukola, O.P: Research
RESEARCH CONDUCTED • Design, fabrication and performance of a single screw extruder • Optimization of process conditions during extrusion of ofada rice flour • Effect of yam substitution and process condition of extruded yam based product • Sorption isotherms and qualities of salted dried catfish • Effect of salting methods on salt uptake, drying kinetics […]
Adekunle, M. F: Conferences Attended
1. Adekunle, M.F., Oluwalana, S.A. and Fasinasi, A.O. (2003): Cost and compensation issues in protecting a Peri-Urban Forest in Ogun State, Nigeria: A case of study Arankanga Forest Reserve. Paper Presented at XII World Forestry Congress. Sept. 21st – 28th, 2003, Quebee, Canada. 2. Adekunle, M.F. and Aluko, A.P. (2004): Growth response of Terminalia super […]
Adekunle, M. F: Courses Taught
FWM 201 Introduction to Forestry and Wildlife Resources Management FWM 203 Principles of Conservation in tropical Africa FWM 305 Introduction to forestry and Wildlife Management FWM 313 Forest Mensuration and wildlife management FWM 302 Forest Economics FWM 401 Forest inventory and Management FRM 510 Urban Forestry FRM 505 Forest Law, policy and Administration Natural […]
Sobukola, O.P: Courses Taught
Undergraduate Courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 314: Principles of Food Analysis• FST 316: Chemical Analysis and Instrumentation• FST 401: Food Quality Control and Plant Sanitation• FST 413: Scientific Writing and Presentation• FST 515: Food Irradiation Technology• FST […]
Adekunle, M. F: Awards Received
Federal Government Postgraduate Scholarship Award – 1993 Session Second Best Student Award: Jubilee Christian Believers School – 1993 Departmental Proficiency Awards: Department of Forestry and Wildlife Management, University of Agriculture, Abeokuta, Ogun State, Nigeria. – 1990/91/92 Session
Adekunle, M. F: Membership of Professioanl Bodies
Member, Ecological Society of Nigeria Member, Nigerian Field Society Member, International Society to Tropical Foresters, Bethesda, USA Member, Environment and Behavior Association of Nigeria Member, Agricultural Society of Niger Member, Biological Society of Ethiopia (BSE) Member, Nigeria Society of Environmental Management
Adekunle, M. F: Institutions Attended
University of Agriculture, Abeokuta, Ogun State 1998 – 2005 University of Agriculture, Abeokuta, Ogun State 1993 – 1998 University of Agriculture, Abeokuta, Ogun State 1989 – 1992
Sobukola, O.P: Awards Received
PRIZES, HONOURS, NATIONAL AND INTERNATIONAL RECOGNITION • Resource Person (UAC Training workshop on “Manufacturing Excellence”) organized by the Nigerian Institute of Food Science and Technology at the UAC Food complex, Ojota, Lagos State, Nigeria, June 22-24, 2009. • Resource Person (Workshop on simulation, modeling and computer applications in research and development) organized by the Nigerian […]
Sobukola, O.P: Membership of Professional Bodies
• Nigerian Institute of Food Science and Technology (MNIFST) Member • Nutrition Society of Nigeria Member • Member, Young Professionals Platform for Agricultural Research for Development (YPARD)
Sobukola, O.P: Institutions Attended
• University of Agriculture, Abeokuta, Nigeria 2007 • University of Agriculture, Abeokuta, Nigeria 2003 • University of Agriculture, Abeokuta, Nigeria 2000
AGE 301 Course Synopsis
COURSE CODE: AGE 301COURSE TITLE: Farm MechanicsNUMBER OF UNITS: 2 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS:Course Coordinator: Engr. I.A. Ola B.Eng. M.Sc.Email: olaia@unaab.edu.ngOffice Location: Room 2, CVE buildingOther Lecturers: Dr. O.U. Dairo COURSE CONTENTS: Selection, operation, sharpening, care and uses of shop tools and equipment, Wood working, concrete and masonry, iron working, blacksmithing, […]
Shittu, T.A: Conferences Attended
WORKSHOP/CONFERENCE/SYMPOSIUM ATTENDED: (i.) 24th Annual Conference, Nigerian Institute of Food Science and Technology, Federal Polytechnic, Bauchi, 5-8 November 2000. (ii.) International Workshop on Cassava Small and Medium Scale Enterprises, University of Agriculture, Abeokuta, Nigeria, 24-25 March 2003. (iii.) 1st National Drying Symposium, University of Port Harcourt, Port-Harcourt, 21-23 October 2003. (iv.) African Crop Science Conference, […]
Shittu, T.A: Publications
PUBLICATIONSRESEARCH PUBLICATIONS: A. Dissertation/Theses (1.) Modelling the effect of flour properties and dough formulation on the qualities of composite cassava-wheat bread (2.) Effects of drying methods on the functional & sensory qualities of pukuru: a fermented cassava product (3.) Effect of banking temperature and time on some physical properties of composite cassava-wheat bread (3.) Effect […]
Shittu, T.A: Research
RESEARCH CONDUCTED • Dry milling characteristics of cassava chips • Optimization of dough formulation during composite bread making • Water absorption characteristics of tropical food grains • Image analysis of agricultural food product quality • Investigation of product-based good manufacturing practices indices in powdered cocoa beverages • Influence of drying condition and chemical preservatives on […]
Shittu, T.A:Courses Taught
• Introduction to Food Science and Technology FST 201 • Engineering Thermodynamics FST 204 • Fundamentals of Heat and Mass Transfer FST 206 • Food Engineering Applications FST 318 • Food Product Development FST 407 • Food Plant Design and Pilot Demonstration FST 409 • Survey of the Food Industry FST 415 • Student’s Project […]
Shittu, T.A: Awards Received
• Research Grant on Development of a prototype convective dehydrator of starch-albumen powder (RG 219), Granted by: Research and Development Council, University of Agriculture, Abeokuta (2008) • Travel Grant by the International Institute of Tropical Agriculture (IITA), Ibadan, to attend African Crop Science Conference, Makerere University, Uganda, 5-9 December, 2005. • Visiting Research Fellowship of […]
Shittu, T.A: Membership of Professional Bodies
• Nigerian Institute of Food Science and Technology (NIFST)
Shittu, T.A: Institutions Attended
• University of Agriculture, Abeokuta, Nigeria 2004-2007 • University of Agriculture, Abeokuta, Nigeria 2003-2006 • University of Agriculture, Abeokuta, Nigeria 1994-1998 • University of Agriculture, Abeokuta, Nigeria 1986-1991
AGE 224 Course Synopsis
COURSE CODE: AGE 224COURSE TITLE: Technical Drawing IINUMBER OF UNITS: 2 UnitsCOURSE DURATION: Two hours per week COURSE DETAILS:Course Coordinator: Dr. Olayanju T.M. Adeniyi, B.Sc., M.Sc. Ph.DE-mail: olayanjutma@unaab .edu.ngOffice Location: Room G003, C VE Building, COLENGOther Lecturers: None COURSE SYNOPSIS: Review of orthographic projection and isometric drawing. Conventions – enlarged part, common features, symmetry, repetitive […]
FWM 201 Course Synopsis
COURSE CODE: FWM 201COURSE TITLE: INTRODUCTION TO FOREST AND WILDLIFE RESOURCES MANAGEMENTNUMBER OF UNITS: 2UnitsCOURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: DR I. O. O. Osunsina B.Sc., M.Sc., PhDEmail: osunsinaisrael@yahoo.comOffice Location: Room D201, COLERMOther Lecturers: Prof. S. A. Onadeko, Dr. M. F. Adekunle, Dr. M. O. O. Oyatogun COURSE SYNOPSIS:Renewable natural resources, […]