AEM 102 Course Synopsis
COURSE CODE: AEM 102 COURSE TITLE: Principles of Economics NUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. (Mrs.) C.A. Afolami, B.Sc., M.Sc., PhD Email: carolynafolami@yahoo.co.uk Office Location: Agric. Econs & Farm Mgt. Department, COLAMRUD Other Lecturers: Dr. S.A. Adewuyi, Dr. O.F. Ashaolu, Dr. A.E. Obayelu, Dr. Soji […]
Obadina, A.O: Conferences Attended
CONFERENCE PAPERS Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology, in Shangai, China. October 19 – 23rd, 2008. Obadina A.O. (2008). Baseline assessment of Cassava ‘fufu’ at different processing centres within South […]
Obadina, A.O: Publications
1. Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal. In Press 2. Obadina, A.O., Oyewole, O.B. and Archibong, U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and cassava flour. International Food Research Journal. 18(4).pp 60 […]
Obadina, A.O: Research
• Development of Hazard Analysis Critical Control Points (HACCP) for Traditional fermented Cassava products in Nigeria. • Isolation and identification of pathogenic organisms in wet and cooked fufu at different processing centers in South West Nigeria.
Obadina, A.O: Courses Taught
• FST 304: Food Microbiology • FST 201: Introductory Food Science and Technology • FST 304: Introductory Microbiological Techniques • FST 305: General Microbiology • FST 202: Food Biochemistry . FST 411: Melting and Brewing • FST 401: Food Quality Control and Plant Sanitation • FST 413: Scientific Writing and Presentation • FST 502: Fermented […]
Obadina, A.O: Awards Received
• Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005. • TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand for the period of three years (May, 2009 […]
Obadina, A.O:Membership of Professional Bodies
• Nigerian Institute of Food Science and Technology (NIFST) • American Society of Microbiology (ASM) • Nigerian Society for Microbiology (NSM) • World Association of Young Scientists (WAYS) • International Food Safety and Quality Network (IFSQN) • Young Professionals’ Platform for Agricultural Research for Development (YPARD)
Obadina, A.O: Institutions Attended
• University of agriculture, Abeokuta, Ogun State 2003-2006 • University of agriculture, Abeokuta, Ogun State 2000-2003 • University of agriculture, Abeokuta, Ogun State 1993-1998
ABG 301 Course Synopsis
COURSE CODE: ABG 301COURSE TITLE: Principles of GeneticsNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. Martha N. Bemji Email: bemjimn@unaab.edu.ngOffice Location: Department of Animal Breeding and GeneticsOther Lecturers: Prof. D.K. Ojo, Dr. C.O. Alake, Dr. M.A. Adeleke COURSE SYNOPSIS: History of genetics and livestock domestication, Mendelian genetics, Modifications […]
Adebowale, A.A: Conferences Attended
Conference Proceedings and Workshop Papers Presented 1. Adebowale, A. A., Sanni, L. O. and Olurin, A. F. (2008). Rheological characterisation of common yoghurt in the Nigerian markets. In: Proceedings of the 31st Annual Conference of the Nigerian Institute of Food Science and Technology, Ladoke-Akintola University, Ogbomoso, Nigeria. 13 – 17 October 2008. 2. Adebowale, A. […]
Adebowale, A.A: Publications
Publications in Learned Journals 1. Soladoye, O.P., Ola, I.A., Adebowale, A. A. and Sanni, L.O. (2010). Development and performance evaluation of a motorized globulator for tapioca production. International Food Research Journal, 17: xxx. In press. 2. Adebowale, A. A, Sanni, S.A. Karim, O. R and Ojoawo, J. A. (2010). Malting characteristics of Ofada rice: chemical […]
Adebowale, A.A: Research
• Effects of roasting method on the sorption isotherms of tapioca grits and rheological properties of the meal. • Effect of texture modifiers on the physicochemical and sensory properties of dried fufu. • Varietal differences in functional properties of cowpea (Vigna unguiculata) starches. • Development of novel food products from IITA mandate crops (Cassava, Yam, […]
Adebowale, A.A: Courses Taught
Undergraduate courses Taught • FST 201: Introduction to Food Science and Technology• FST 310: Food Rheology• FST 312: Unit Operations in Food Processing• FST 409: Food Plant Design and Pilot Demonstration• FST 501: Cereals and Tuber Processing and Technology• FST 507: Food Additives, Toxicology and Safety• FST 511: Food Machinery Design and Construction• FST 599: […]
Adebowale, A.A: Awards Received
• Most Favourite Lecturer awarded by the Exquisite Set ’08, Department of Food Science and Technology, University of Agriculture, Abeokuta. • Travel grant by International Institute of Tropical Agriculture, Ibadan (IITA) to attend the 7th African Crop Science Society Conference, Entebbe, Uganda, 5 – 9th December 2005. • A.G. Leventis (Egba) Scholarship for Postgraduate Students […]
Adebowale, A.A: Membership of Professional Bodies
• Nigerian Institute of Food Science and Technology (NIFST) Member • Agricultural Society of Nigeria (ASN) Member • Nutritional Society of Nigeria Member • West African Institute of Food Science and Technology, Member • Member, South African Association of Food Science and Technology (SAFoST) • Member, International Union of Food Science and Technology (IuFOST) • […]
Adebowale, A.A: Institutions Attended
• University of Agriculture, Abeokuta, Ogun State 2006 • University of Agriculture, Abeokuta, Ogun State 2002 • University of Agriculture, Abeokuta, Ogun State 1999 • Federal Polytechnic, Ilaro, Ogun State 1994
Babajide, J.M: Conferences Attended
Papers in referred Conference Proceedings: 1. Babajide, J. M., Adeniran, O. E. and Aliu, Z. (2013). Morphological and biochemical characterization of Lactic acid bacteria from steep water of ‘gbodo’ – a traditional dried yam. In: Proceedings of 37th Annual Conference of Nigerian Institutes of Food Science and Technology (NIFST), held at Internationa Conference Centre, Abuja, […]
Babajide, J.M: Publications
Dissertation i. Babajide, J.M. (1990). Studies on the production and characterization of ready- to-drink “Ogi” From modified Sorghum Starch. B.Sc. Project, University of Agriculture, Abeokuta, Nigeria. ii. Babajide, J.M. (1998). Formulation and Biological Evaluation of weaning food from cassava (Manihot esculenta) and Soybeans (Glycine max). M. Sc. Degree Dissertation, University of Agriculture, Abeokuta, Nigeria. iii. […]
Babajide, J.M: Research
(i) Completed • Quantitative effect of Piliostigma thonningii and Khaya ivorensis leaves as local preservatives on the quality of traditional dry-yam” sponsored by NUTRICIA RESEARCH FOUNDATION The Netherlands. (Project leader). (2007 to 2009). (ii) • Establishment Of Food Science And Nutrition Network For Poverty Reduction And Sustainable Rural Livelihood In West Africa [FOSNUT]- by Mobilising […]
Babajide, J.M: Courses Taught
• FST 201: Introduction to Food Science and Technology • FST 202: Food BioChemistry • FST 403: Fruits and Vegetables Technology • FST 407: Food Product Development • FST 504: Food Commodity • FST 510: Raw Material & Industrial. • FTD 707: Human Nutrition I • FTD 714: Human Nutrition II • FST 719: Roots […]
Babajide, J.M: Awards Received
• Federal Government Scholarship Award for Ph.D. Programme in 2003/2004 1. Research Attachment Grant for advanced science training at Biosciences-Eastern and Central Africa (BecA) at the ILRI Hub, Nairobi, Kenya: on “Molecular analysis of microbial diversity in steep water of ‘gbodo’- traditional dried yam using 16S rRNA and ITS gene analyses”. April –September, 2013. 2. […]
Babajide, J.M: Membership of Professional Bodies
(i) Member, Nigerian Institute of Food Science and Technology (MNIFST) (ii) Member, International Union of Food Science and Technology (MIUFoST) (iii) Member, West African Association of Food Science and Technology (MWAAFoST) (iv) Member, South African Association of Food Science and Technology (MSAAFoST) (v) Member, International Society for Tropical Root Crops (MISTRC-AB) (vi) Member, Nutrition Society […]
Babajide, J.M: Institutions Attended
• University of Agriculture, Abeokuta, Nigeria 2005 • University of Agriculture, Abeokuta, Nigeria 1998 • University of Agriculture, Abeokuta, Nigeria 1990
Idowu, M.A: Research
(i) Research completed but not yet published • Chemical and Phytochemical composition of some uncommon vegetables in Nigeria. • Cultivar differences in okra and its implications for “orunla” production. • Effect of bread improvers on the quality of bread produced from wheat-cassava composite flour. (ii) Research in progress • Investigation into the extrusion behaviour of […]