By Sunkanmi Olajide, Joy Adeyiga & Femi Dansu
Prof. Mufutau Atayese, a distinguished scholar in the Department of Plant Physiology and Crop Production (PPCP), at the College of Plant Science and Crop Production (COLPLANT), has solved the age-old mystery surrounding the infiltration of water into coconuts.
During his 83rd Inaugural Lecture at the Federal University of Agriculture, Abeokuta (FUNAAB), titled “Securing the Producer: Crop Nutrition and Food Security,” Prof. Atayese revealed that plants draw water and minerals from the soil through their roots, which travel through the stem and leaves, ultimately reaching the coconut’s core. He explained that the energy from sunlight, harnessed by chloroplasts, is used to create sugar, serving as the plant’s food source.
He further emphasised the remarkable ability of plants to utilise the sun’s energy, carbon dioxide, and water to produce their sustenance, setting them apart as autotrophs.
The former Dean of COLPLANT highlighted that farming is more than a traditional practice; it involves a dynamic interaction between plants and their environment to achieve sustainable food production. He stressed the crucial role of crop nutrition in addressing challenges such as food security, environmental sustainability, and human health.
To combat issues like soil degradation, nutrient depletion, and the environmental impact of chemical fertilizers, Prof. Atayese proposed the adoption of sustainable farming techniques that prioritise soil health and balanced nutrient replenishment. He suggested exploring methods such as organic farming, precision agriculture, and integrated nutrient management to revolutionise crop nutrition.
By embracing these sustainable practices, he argued that anyone could promote nutrient replenishment, reduce environmental harm, and ensure the long-term viability of agriculture.
Besides, Prof. Atayese stressed the need for collaboration between Crop Nutritionists, Agronomists, Environmental Scientists, and policymakers to develop comprehensive solutions that incorporate scientific knowledge, traditional wisdom, and technological advancements.
The 83rd Inaugural Lecturer recommended that researchers and farmers should focus on sustainable crop nutrition practices, including organic farming, bio-fertilization, precision agriculture, and integrated nutrient management, to enhance crop yield and quality while minimizing environmental impact.
Earlier, the Vice-Chancellor, Prof. Babatunde Kehinde said that the Inaugural Lecture marked the fifth one from COLPLANT, and the first to come from the Inaugural Lecturer’s Department.
